2+2 min for a 2 inch steak?! I eat only rare but this will leave the internal inch completely raw and not even warm. I'm perfectly able to eat raw meat, and I did, but then it should be marinated. Maybe aged meat is good uncooked, never tried that.
try it! try taking it out of the fridge an hour before cooking - will cook better. that is what the restaurants do with their aged beef, i am told...
but basically it is all about experimenting. if you bite into your steak and teh inside is cold - oopps, cut and grill rapidly. and increase cooking time. grills and even broilers are different, you know?
I've been trying things for many years. I undercooked many steaks, and I overcooked a lot, that's how I learned. Now I know how to grill in general, but even steaks of same thickness are not the same. Still, 2+2 cannot be enough for a 2-incher. Just last w/e I grilled Costco steaks for 10 min and it was barely enough even for me.
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timeasmymeasure
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Date: 2017-07-24 09:41 pm (UTC)no subject
Date: 2017-07-24 10:16 pm (UTC)but basically it is all about experimenting. if you bite into your steak and teh inside is cold - oopps, cut and grill rapidly. and increase cooking time. grills and even broilers are different, you know?
no subject
Date: 2017-07-25 01:14 am (UTC)